Updated
Cocktails
We can do a lot with a full bar, just talk to your bartender.
Here are some ideas to get your day started.
Seasonal Cocktails
The Tundra Toddy
Perfect for a cold night in Green Bay: Tullamore D.E.W. Honey, lemon, simple syrup, cinnamon sticks, water – served hot!
$8
Irish Coffee
It’s not as fancy as those in Ireland, but it gets the job done: Irish Whiskey, Bailey’s Irish Cream, Dark Matter Coffee, Whipped Cream.
$8+
Coconut Hot Chocolate
Probably what they drink at the North Pole: Captain Morgan Coconut Rum, Swiss Miss Hot Chocolate, whipped cream.
$8
The Blackberry Honey Badger
Named after that treat of an animal who just don’t give a F@%&: Jack Daniels Honey, Jack Daniels Blackberry, Sprite, and a hint of lemonade.
$7
The Moose’s Favorites
The Gussie
An ode to times past: Prairie Cucumber Vodka, seltzer, splash of lemonade.
$8
Aperol Spritz
A classic for warm or cold weather: Aperol, bubbles, seltzer, orange.
$8
Wisconsin Brandy Old Fashioned Sweet
Virtually the Wisconsin state bird: Korbel Brandy, muddled orange and cherry, sugar, bitters, topped with sprite.
(You can also ask for a “sour” or swap out the Brandy for Whiskey – but, unless you inform the bartender, it will stay “Wisconsin Style”)
$10